single course

Pulled pork shoulder seasoned with paprika, herbs and a dab of mustard. With Roman grip.

Pork ribs seasoned with rosemary, honey and a pinch of mustard.

Smoked salmon, avocado, mixed salad, Taggiasca olives and semi-dried cherry tomatoes.

Buffalo mozzarella, Cantabrian anchovies, stewed black cabbage, sweet and sour tropea, semi-dried cherry tomatoes, caramelized fig.